Training Programs
F & A offers training programs on Good Manufacturing Practices, Good Handling Practices, SOP’s, Machinery operation & Maintenance and other food processing related trainings, offered through professional trainers
Services
Our Services
Sensory Requirements
Sensory analysis, also referred to as organoleptic evaluation, is a scientific method that provides objective information on how products are experienced by the consumer. It can be used to assess food and beverage beyond regulatory requirements or general safety and quality concerns, using the senses and statistical analysis to record insights. This method of testing evaluates the entire sensory experience of edible products – appearance, aroma, taste, and texture – in an objective, systematic manner.
Food Labelling
F & A involves in preparation of content for labels for the package foods in line with the government mandatory requirement for food labels.
Food Testing & Regulatory Services
Testing processed foods becomes mandatory, be it regular In-process test or finished product testing at an outside facility will ensure prompt and immediate corrective actions can be taken for achieving consistent quality.
Marketing & Sales
The Domestic & International markets are becoming highly competitive nowadays. With the dynamic consumption pattern of the consumers, until and unless we have the strong marketing strategies & planning in place, penetrating certain markets would be difficult and needs some intervention time to time.
Food Safety Standards & Certification Services
Food quality management system Certifications are mandatory for both domestic and International markets, as each country follows different standards and certification requirements.
Project Management
Project management is the most critical function in any new project implementation as various stake holders will get involved to accomplish their respective tasks. Understanding this critical nature, F & A implements effective project management strategies to ensure timely completion of the projects involving all the stake holders
Engineering Support
F & A offers Complete Engineering support required for the project, be it either the machinery selection, Evaluation of technical specifications, Electrical Load data, process utilities and accessories….etc to ensure the right machineries and utilities are selected to give the optimum performance
Plant & Process layout Designs / Clean Room Designs
F & A has a dedicated design team to develop the state of the art food processing plant layout and machinery layout which complies with the certification requirements
Product & Process Development
F & A supports in new product & Process development activities involving experts in the specific domain to bring out the best in class processed foods.
Reports, Studies and Assistance
F & A helps the clients in doing market research, preparing detailed project reports, New business registrations & Approvals and provide assistance in securing loans and subsidies
Our Experts are available to support you.
Contact our friendly Customer Support team and get fast, personalized response every time – we are available for you 24/7.